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Main Menu

Starters

Salads & Appetizers

Serves from 10 to 15 persons
Prices may vary due to the ongoing change in materials prices

Shrimp Salad
EGP 2,000

Shrimp & Vegetables

★ Smoked Salmon Salad
EGP 1,500

Rucola, Smoked Salmon, Avocado & Almonds

Avocado & Salmon Salad
EGP 2,500

Avocado, Salmon, Parsley & Lettuce

★ Chicken Barbecue Salad
EGP 1,500

Chicken, Lettuce, Corn, Red Beans & Avocado

HAWAIIAN POTATO SALAD
EGP 1,000

Potato, Corn, Peas & Apple

CRANBERRY SALAD
EGP 1,750

Cranberry, Halloumi Cheese, Mix Greens & Raisin

★ Burrata Salad
EGP 1,500

Rucola, Burrata, Eggplants & Walnuts

Endive Salad
EGP 2,000

Endive, Roquefort, Walnuts

Caprese Salad
EGP 1,500

Mini Mozarella, Cherry Tomatoes & Roca

★ FATTOUSH SALAD
EGP 750

Lettuce, Tomato & Cucumber

Greek Style Hummus
EGP 1,000

Feta Cheese, Cherry Tomatoes & Cucumber

★ Baked Potatoes with Labneh
EGP 1,000

Potatoes, Yogurt, Labneh, Basel & Olives

Salmon Dip
EGP 2,000

Salmon, Onion, Caper, Dill & Cream Cheese

SEAFOOD PLATTER
EGP 5,500

Shirmp, Salmon, Caviar, Roe, Crab, Herring & Mussels

Salmon & Shrimp Platter
EGP 5,000

Served with Cocktail Sauce

Cheese Platter
EGP 4,000

Selection of Imported Cheese

Labneh Dip
EGP 1,250

Served with Nachos

Mini Kobeba
EGP 1,500

Served with Tahini Salad

Cold Vine Leaves
EGP 1,250

Lebanese Style

Mushroom Stuffed Shrimp Platter
EGP 2,500

Mushroom, Spinach & Parmesan

Falafel Platter
EGP 2,250

Served with 2 sauces and veggies

Main Dish

Poultry

Serves from 10 to 15 persons

★ Chicken with Mushroom Sauce
EGP 2,000

Served with Mashed Potatoes

Indian Butter Chicken
EGP 2,250

Served with Coconut Rice

Chicken Sweet & Sour
EGP 2,000

Served with Chinese Rice

Moroccan Chicken
EGP 2,000

Served with Couscous

Corn Chicken
EGP 2,000

Served on Layer of Mashed Potatoes

★ Sharkaseya
EGP 2,500

Served with walnut sauce

★ Mini Semman
EGP 2,500

Served with Lesan Asfour

Oriental Duck
EGP 2,500

Served with Rice & Onion Sauce

Shredded Duck with Orange Sauce
EGP 2,500

Served with Mashed Potatoes

★ Duck Fillet
EGP 2,500

Served with Freekeh & Dried Fruits

Chinese Duck
EGP 2,500

Served with Crêpe & Green Onions

Turkey Breast
EGP 2,200

Served with Walnut Gravy Sauce

★ Stuffed Turkey Breast
EGP 2,500

Served with Saffron Rice & Sauteed Vegetables

Main Dish

Beef

Serves from 10 to 15 persons

★ Roast Beef
EGP 3,000

Served with Prune Sauce & Mashed Potato

★ Beef Fillet
EGP 3,750

Served with Mustard, Mushroom, Pepper or Blue Cheese Sauce

★ Asian Stir Fry Beef
EGP 4,250

Served with Vegetables Noodles

Spinach Fillet Rolls
EGP 4,250

Served with Pepper Sauce

Beef Stroganoff
EGP 3,950

Served with White Rice

★ Veal Shanks & Pickled Lemon
EGP 3,500

Served with Vermicelli

Onion veal shanks
EGP 3,500

Served with Green Freekeh

Veil Shanks with Okra
EGP 1,750

Mini Okra with Red Sauce

★ Veal Shoulder
Ask for price

Served with Vegetables

Veal Thigh (35 Pax)
Ask for price

Served with Saffron Rice & Nuts

Kofta Roll
EGP 1,750

Served with Hummus Sauce & Red Sauce

Oxtail Tagine
EGP 2,000

Served in a pottery tagine

Main Dish

Seafood

Serves from 10 to 15 persons

★ Salmon Teriyaki
EGP 3,250

Served with Spinach

Salmon with Shrimp
EGP 3,750

Served with Green Rice

Whole Salmon (25 pax)
EGP 4,500

Stuffed with Shrimp & Spinach

Indian Shrimp Curry
EGP 2,750

Served with Coconut Rice

Shrimps with Saffron Sauce
EGP 2,750

Served with White Rice

Shrimp Konafa Rolls
EGP 2,000

Served with Sweet & Sour Sauce

Shrimp white sauce
EGP 2,750

Served with green rice

Butterfly Shrimps
EGP 3,750

Served with Pink Sauce

★ Oven Shrimp Pasta
EGP 2,000

Cooked with Creamy Sauce

★ Shrimp Noodles
EGP 2,000

Glass or Egg Noodles

Lobster Tails Fillet
Ask For Price

Served with Lemon Garlic Sauce

Seafood Gratin
EGP 2,250

Shrimp, Calamari, Mussels, Fish

Fried Seafood Platter
EGP 3,750

Served with Tartar Sauce

★ Whole Sea Bass with Potatoes
EGP 4,250

Served with Creamy Sauce

Sea Bass Paupiette
EGP 3,250

Served with Italian Veggies

Min Dish

Fattah

Serves from 10 to 15 persons

★ Chicken Fattah
EGP 2,000
Keshk Fattah
EGP 1,950
★ Coriander Veal Shanks Fattah
EGP 3,500
Oriental Veal Shanks Fattah
EGP 3,500
Kawaree Fattah
EGP 2,250
★ Eggplant Fattah
EGP 1,750
Fool Fatteh
EGP 1,250
Sides

Vegetables

Serves from 10 to 15 persons

Artichoke with Minced Beef
EGP 1,500

Cooked in red sauce

★ Spinach & Artichoke Gratin
EGP 1,500

Cooked with cheese mixture

★ Broccoli Gratin
EGP 1,500

Served with Blue Cheese Sauce

Grilled Halloumi
EGP 1,250

Served with Grilled Veggies

★ Potato Gratin
EGP 1,250

Cooked in a Rich Creamy Sauce & Parmesan Cheese

Potatoes Spinach Gratin
EGP 1,500

Spinach, Potatoes, Mozarella & Parmesan

Sides

Carbs

Serves from 10 to 15 persons

Vine Leaves
EGP 1,250
Kawaree Vine Leaves
EGP 2,000
Dolma Mix
EGP 1,500
★ Stuffed Onion
EGP 1,500
Mini Mombar
EGP 1,250
Muammar Rice
EGP 1,000
Muammar Rice & Liver
EGP 1,500
Sausages Golash
EGP1,500
Herbed Basmati Rice
EGP 950
★ Minced Meat Rokak
EGP 1,500
Cheese & Vegetables Pie
EGP 1,200
Vegetables Golash
EGP 1,200
★ Spinach Ricotta Golash
EGP 1,500
Muammar Rice with Pigeon
EGP 2,500
Spinach Lasagna
EGP 1,750
Sides

Desserts

Serves from 15 to 20 persons

★ Chocolate Mud
EGP 1,500
★ Profiteroles
EGP 2,000
Chocolate Madness
EGP 1,500
★ Cheesecake
EGP 1,750

Lotus, Mango or Cherry

Meringue with Seasonal Fruit
EGP 1,500

Strawberry, Mango or Dates

★ Nougatine Ice Cream
EGP 1,500
Rose Delights Ice Cream
EGP 1,500
Mistika Ice Cream & Pistachio
EGP 2,000
Layaly Beirut
EGP 1,200
Berries Greek Yogurt Trifle
EGP 1,750
Pistachio Cream Bites
EGP 1,750
Konafa with Cream
EGP 950
★ Medalaa
EGP 1,500
Dates Gratin
EGP 1,000
Halawa & Cream Fattah
EGP 950
Sweet Potato & Whipped Cream
EGP 1,000
★ Caramelized Pumpkin
EGP 1,250
Pudding Cheesy Golash
EGP 1,250
Baklava Ice Cream
EGP 1,500
Mshaltet Platter
EGP 1,500
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For orders and inquires

please contact us on

+201200027188 , Info@ghadanawara.com

Open: 09:00 am – 10:00 pm